Tag Archives: pinto beans

Vegetable and Bean Tostadas

A quick simple dinner and an easy lunch idea. I roast extra vegetables then use those to make a quesadilla for lunch the next day. 8 ounces mushrooms, quartered 2 zucchini, thinly sliced 2 bell peppers, any color, sliced 2 … Continue reading

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Good Ol’ Beans-n-Rice

We do this all the time.  Healthy, simple, and leftovers rock in a bowl, burrito, or lunchbox.  Roast some beets and garlic to add to it. Or sweet potatoes.  Definitely worth the cross-posting. Here’s the recipe, but we highly recommend … Continue reading

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