Last week, we roasted a whole chicken for dinner. This is a mainstay in our house - one 4-5 lb chicken, coated in tons of salt & pepper, roasted in a baking pan (475 for 30 mins, then 375 for 45 mins, then wait 15 minutes to carve). Delicious & easy, but not exactly fast. …

Continue reading The quickest of quick dinners, & lunchbox #72