A Mexican breakfast: Huevo con sopitas

All cultures have found great ways to use food items that are no longer in their prime. Think bread puddings to use up stale bread or frittatas to use left over ingredients. In Mexico, a good way to use up corn tortillas that are no longer soft is to make "huevo con sopitas" (can be …

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Four more Lunchboxes (#30-33)

While we do tend to make use of leftovers for lunch (see boxes 31, 32, & 33 below), sometimes, our fridge is pretty empty and we have to come up with things on the fly. So, for lunchbox #30, I bring you, fridge scrap lunch. Grilled cheese, baby carrots (can be steamed for littles who …

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