Blueberry “frozen yogurt”

As the weather gets warmer, I start craving colder treats - here is one that is sweet and creamy enough to be a treat, but healthy enough to be a breakfast. It is nothing like what you would get at a frozen yogurt shop, but it has a great consistency similar to ice cream, and …

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A Mexican breakfast: Huevo con sopitas

All cultures have found great ways to use food items that are no longer in their prime. Think bread puddings to use up stale bread or frittatas to use left over ingredients. In Mexico, a good way to use up corn tortillas that are no longer soft is to make "huevo con sopitas" (can be …

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