Tag Archives: 40min

Broccoli Stromboli

In our house this is affectionately referred to as a pizza pocket.  This can be very easy to make if you purchase refrigerated pizza dough. Thanks to Trader Joe’s who has a whole wheat version.  Meat eaters can add pepperoni to … Continue reading

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Roasted Pumpkin Seeds

We popped over to Gallmeyer Farms to get some pumpkins last weekend for the Halloween season. It was real close by and pretty fun, to boot. What to do with all the innards from your jack-o-lantern creations, you ask? Why, … Continue reading

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Vegetable Korma

This is a great, easy vegan recipe that doesn’t leave you missing the meat or cheese! Served over rice, filled with whatever veggies you choose, and tasty chickpeas added in to fill your protein needs, this meal’s got it all … Continue reading

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Mediterranean White Bean Soup with Spinach

This one, minus the optional blending step, is downright easy enough to cook on a camping trip. Ingredients: 3 cans of cannellini beans, rinsed and drained 2 cans of water 1 vegetable broth cube 2 cloves garlic, minced 1 diced … Continue reading

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Little Gourmet Macaroni and Cheese

Our family tried out this recipe from Organic Baby and Toddler Cookbook by Lizzie Vann, and it was a hit. Originally I’d anticipated having my 2-year-old help out with the cooking, but because of all the stove-top cooking required, outside … Continue reading

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Quinoa crusted roasted potatoes

This recipe is adapted from “How to Cook Everything Vegetarian” and is super yummy with or without the cheese.  My boys ate them up with a little ketchup and mustard for dipping.  Good as leftovers too or tossed in an … Continue reading

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