Tag Archives: 20 min


Sometimes we flinch when our answer to “What’s for dinner?!” is “Nachos”.  But then … “Yaaaaay!” everytime.  Its just so easy we feel guilty.  And not the healthiest, but far from unhealthy (pardon the bad phone pic).  To boot, this … Continue reading

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Kale Chips

I didn’t take my own picture of our kale chips because I didn’t anticipate my preschooler liking them enough to share on the blog. By the time I had registered how much he loved them, they were gone! This was … Continue reading

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Daily Soup #2

Another Daily Soup recipe from the Primary Class.  No these are not polished, repeatable recipes, but they get some important points across: kids can do it and they love it, and maybe when you keep it simple, you needn’t all … Continue reading

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Master Yoda Kale Chips

For you star wars fans out there… this is delicious and easy. Ingredients: Kale Splash of balsamic vinaigrette little olive oil little salt Prep: preheat oven to 350 wash kale, remove stems, tear into “chip” size pieces toss kale around … Continue reading

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Grain griddle cakes

Awesome way to turn leftover rice, or rice and beans into a warm, crispy side, or main course. Ingredients 2 eggs (flax eggs, or energy egg replacer could work too) 1/2 cup soymilk (or dairy) 1.5 cup rice, or rice and … Continue reading

Posted in Main Course, Side, Vegan | Tagged , | 1 Comment