Tag Archives: 15 min.

Easy Baked Potato

For a warm, easy, winter dinner, a baked potato is a blank canvas.  Go easy and simple – just add some butter, cheese, sour cream, and chopped fresh veggies such as scallions black olives, sweet peppers.  Or deck it out … Continue reading

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The “Q” is for quick

Here’s something we do probably once a week for dinner, when we have to throw something good together quick.  There are never complaints.  In fact this is often asked for, and for weekend lunches too. Just a slice of bread, … Continue reading

Posted in Main Course, Uncategorized, Vegan | Tagged , , , | 1 Comment

Roasted Carrots

Until a few years ago I thought I didn’t like cooked carrots. I remember my family boiling them or something until they were mushy, they just weren’t appetizing to me. Fast forward several years on a trip to Italy I … Continue reading

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Vegetable and Bean Tostadas

A quick simple dinner and an easy lunch idea. I roast extra vegetables then use those to make a quesadilla for lunch the next day. 8 ounces mushrooms, quartered 2 zucchini, thinly sliced 2 bell peppers, any color, sliced 2 … Continue reading

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Bread makers do the hard work

Back in gradaute school, I would occassionally spend an entire weekend day making bread from scratch.  I bought the Tassajara Bread Book and would diligently follow directions on amounts of ingredients, then spend a half hour kneading, followed by many hours … Continue reading

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Quick Vegan Biscuits

This stand by can be a side to a meal, or a warm breakfast with jam or some other spread-o-choice.  The best part is the simplicity.  Four ingredients and 8-minutes baking time, gives you a dozen or so nice little … Continue reading

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