Lunches 79-81

Because more ideas on what to send are always good! (I hope)

Lunch #79: Quinoa with carrot speckles, baked salmon, oranges, pitted cherries and a few raisins for dessert

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Lunch 80: Scrambled eggs with zucchini, onions, tomato and ham; sliced bread, baked broccoli, cheese, blueberries and peanuts.

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Lunch #81: Pork meatballs (recipe here), plain bowtie pasta, blueberries, strawberries, black grapes, and pecans.

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Edith

(Sophia – Pre-primary)

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