Because more ideas on what to send are always good! (I hope)
Lunch #79: Quinoa with carrot speckles, baked salmon, oranges, pitted cherries and a few raisins for dessert
Lunch 80: Scrambled eggs with zucchini, onions, tomato and ham; sliced bread, baked broccoli, cheese, blueberries and peanuts.
Lunch #81: Pork meatballs (recipe here), plain bowtie pasta, blueberries, strawberries, black grapes, and pecans.
(Sophia – Pre-primary)