Last week, I moved from my regular two plastic containers (with two sections each) to the stainless steel bento box. Sophia was cleaning up those containers and coming home hungry, so I needed something that could hold more food, and I didn’t want to add one more container. So here are three of the lunches I sent her last week on her new bento box. All three, save from a couple of broccoli florets, came home empty!
Box #69: Scrambled eggs with onion, potatoes, spinach, and ham. Pasta with tomato sauce. Watermelon, blueberries and peanuts.
Box #70: Whole-grain pancakes, roasted broccoli, blueberries, ham rolls, vegan cheese and pecans.
Box #71: Pasta with tomato sauce. Baked chicken. Spinach, tomato and onion frittata. Strawberries and raisins.
(Sophia – Toddler room)