Monthly Archives: March 2013

Vegetable and Bean Tostadas

A quick simple dinner and an easy lunch idea. I roast extra vegetables then use those to make a quesadilla for lunch the next day. 8 ounces mushrooms, quartered 2 zucchini, thinly sliced 2 bell peppers, any color, sliced 2 … Continue reading

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Foods of Continent Day

Check out the wonderful feast we had on continent day, touring the cultures of Asia.

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Super Smoothie

If your kids are anything like mine Spinach is not in their vocabulary. In fact any greens, or leaves as they are lovingly referred to in our house, are not very welcome at the dinner table. So I switched them … Continue reading

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