Olive Cream Cheese Spread

I love all things created with cheese, including cream cheese. I had forgotten about this simple recipe I used to make to use as a cracker spread. It is so delicious and I thought since my daughter loves olives so much surely this would be a great new idea for a sandwich or wrap for her lunch. Luckily my intuition was correct. It was a hit and very simple.

Combine 8 ounces cream cheese (softened), 4 chopped green onions, 1/4 cup chopped green olives and 1/4 cup chopped black olives.
I usually add sprouts to the wrap or sandwich, but any other vegetables or greens work too.


This entry was posted in Lunchbox, Side, Snack, Vegetarian. Bookmark the permalink.

2 Responses to Olive Cream Cheese Spread

  1. acme juicer says:

    You also can learn more about the juicer by understanding
    its benefits that make it a great choice over the other juicers in the market.
    This will save you both money and time in the long run, with you being able to get more juice out of each
    piece of fruit or vegetable that you put in the machine.
    Most lower- and medium-end juicers on the market use the centrifugal method.

  2. The Breville BJE510XL is chiefly made of three main pieces that can be put together
    with remarkably little effort. It comes with several features such as the following:.

    Very few models come close to the efficiency of this one and even if they do, they don’t seem to last as long or produce
    as much juice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s