Israeli Couscous with Asparagus, Peas, and Sugar Snaps

All the fresh veggies right now make dishes like this one even better... I imagined that our 3-year-old would pick around all the green and go for the pasta, but he ate it without discrimination, too! Recipe from epicurious.com Quick tip: To keep your asparagus perky while waiting to eat it, place the bottoms of …

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