Monthly Archives: June 2012

Roasted Green Beans

A simple, lightly-cooked veggie, good for a dinner side and leftovers for lunch.   Green bean season is coming… Ingredients: 1 pound green beans 1 tbs olive oil 1 tbs dijon mustard, or more if you like 1/4 tsp or … Continue reading

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Israeli Couscous with Asparagus, Peas, and Sugar Snaps

All the fresh veggies right now make dishes like this one even better… I imagined that our 3-year-old would pick around all the green and go for the pasta, but he ate it without discrimination, too! Recipe from epicurious.com Quick … Continue reading

Posted in Main Course, Side, Vegan, Vegetarian | Tagged | 4 Comments

Lunchbox Pic #13

Another beautiful and doable lunchbox here, folks.  From the toddler class. Ravioli; Apple slices, with some Mont Jack cheese; tortilla with humus; tofu cubes (extra firm, water pressed out) marinated in soy sauce and ginger; and a side container with grapes

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