Monthly Archives: April 2012

Relay Foods Anouncement!

Hey CMS families, Relay just launched an organic, locally made baby food line.  They are looking for parents of 6- to 14-month old babies and toddlers to taste test baby food and give feedback.  If you are interested, email Barb … Continue reading

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Good Ol’ Beans-n-Rice

We do this all the time.  Healthy, simple, and leftovers rock in a bowl, burrito, or lunchbox.  Roast some beets and garlic to add to it. Or sweet potatoes.  Definitely worth the cross-posting. Here’s the recipe, but we highly recommend … Continue reading

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Lunchbox Pic #9

‘Tis the season for the sugar snaps folks – garden candy!  Featured here, along with a bat jelly sandwich, sliced apples, and string cheese (de-strung).  Don’t forget how those cookie cutters can excitify stand-by sandwiches.

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Lunchbox Pic #8

Word is, this lunchbox came home empty!  Leftover chicken tenders, cheese tortellini, turkey pepperoni, pears, kiwi, and crackers.

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Easter Egg Dying

An Eggscellent (sorry) resource here for a natural alternative for egg dying. http://www.relish.com/articles/how-to-dye-easter-eggs/

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Cooking Classes with Good Foods

Good Foods Grocery, Richmond’s 2011 “Distinguished Retailer of the Year”, is our preferred health food store in Richmond – quaint, thorough service and without the excessive mark-ups. Here’s all events and classes, but specifically, check out this one: 1PM – 2:30 … Continue reading

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April 1st Yard Salad

Here’s an early-April favorite around our house – yard salad.  I mean, what can you say bad about this?  It’s a panoply of whole foods, identifiable ingredients, no additives or weird unpronouncable ingredients.  It’s ultra local, right out of your … Continue reading

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