English Muffin Pizza

This one is prime for little hands on a mission, or big hands in a pinch. You can save this for a night when you’ve just no time but need a homerun.

Ingredients:

  • English muffins
  • pizza sauce, or pesto, or some substitute
  • some cheese, or some substitute
  • veggies diced – olives, peppers, tomatos, brocolli, etc.
  • whatever else you like on pizza

Preheat oven to 400F.  Split muffins in half and lightly toast.  Remove.  Spread sauce on muffin halves, sprinkle diced veggies and other toppings, then top with cheese.   Bake at 400F for 8 minutes.  Remove, let cool and eat.

When you’ve more time, this is a fantastic little project to let the little hands help with.  Assembling these is tons of fun and quite gratifying.  And rumor has it, it’s so good that kids will want it every night.

Recipe contributed by the Rogerson/Rickman Family.

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This entry was posted in Main Course, Vegetarian and tagged . Bookmark the permalink.

2 Responses to English Muffin Pizza

  1. Baba says:

    From one Sarah to another: I love your blog! I just made alonmd milk, using your wonderful video as my guide (giving you and the blog all the credit). Thank you! I’m new to the Vegan lifestyle and am learning so much. These chickpeas look delish and I can’t wait to make them! Also, wish I lived closer to Ontario! Blessings to you, SarahG

  2. Natalia says:

    Petra, nyissd az abklaot! :)))Andrea, kf6szf6nf6m fe9rj neve9ben is ;-)Katucikonyha, pizze1ra fel!!c9va, kf6szf6nf6m fe9rj neve9ben is. Bizony, az ő műve (me9g be is ve1se1rolt hozze1, e9s el is mosogatott ute1na, vagy azt me1r e9n??). Nagyon fcgyesen forgatja a fakanalat is, ha kell 😉

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