Grain griddle cakes

Awesome way to turn leftover rice, or rice and beans into a warm, crispy side, or main course.
2 eggs (flax eggs, or energy egg replacer could work too)
1/2 cup soymilk (or dairy)
1.5 cup rice, or rice and beans
Optional: cheese, guacamole, sour cream, salsa
–whisk together 2 eggs and 1/2 c milk (soymilk is good)
–stir in 1.5 c cooked rice (mixture of rice and beans is even better)
–optional cheese can be added to mixture
–mix in 1/2 c flour and 1 tsp baking powder
–mix in salt and pepper to taste
–heat skillet and cook this batter like you would pancakes
–serve topped with sour cream, guacamole and/or salsa
And noone’s sayin’ you can’t do this for breakfast!
Adapted from Mark Bitman’s How to Cook Everything Vegetarian.
Contributed by the Bullucks.
This entry was posted in Main Course, Side, Vegan and tagged , . Bookmark the permalink.

One Response to Grain griddle cakes

  1. Vince Dongarra says:

    Wow! Looks so good!

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