Grain griddle cakes

Awesome way to turn leftover rice, or rice and beans into a warm, crispy side, or main course.
Ingredients
2 eggs (flax eggs, or energy egg replacer could work too)
1/2 cup soymilk (or dairy)
1.5 cup rice, or rice and beans
Optional: cheese, guacamole, sour cream, salsa
Instructions
–whisk together 2 eggs and 1/2 c milk (soymilk is good)
–stir in 1.5 c cooked rice (mixture of rice and beans is even better)
–optional cheese can be added to mixture
–mix in 1/2 c flour and 1 tsp baking powder
–mix in salt and pepper to taste
–heat skillet and cook this batter like you would pancakes
–serve topped with sour cream, guacamole and/or salsa
And noone’s sayin’ you can’t do this for breakfast!
Adapted from Mark Bitman’s How to Cook Everything Vegetarian.
Contributed by the Bullucks.
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This entry was posted in Main Course, Side, Vegan and tagged , . Bookmark the permalink.

One Response to Grain griddle cakes

  1. Vince Dongarra says:

    Wow! Looks so good!

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