Monthly Archives: October 2011

PB&J & a makeover

PB & J doesn’t have to always be just that, right?  Adding some bells and whistles to this old standby can help assure that it stays a hit. Plus, it’d be a shame to lose this convenient option from the … Continue reading

Posted in Main Course, Snack, Vegan, Vegetarian | Tagged , | 11 Comments

Spaghetti Squash Two Ways

One of my favorite parts of Autumn is the variety of winter squash that start to show up in the markets.  The only issue is that these incredible fall staples can be a bit of pain to process—hence the popularity … Continue reading

Posted in Side, Snack, Vegan, Vegetarian | Tagged | Leave a comment

Richmond Food Collective and Home-Preserved Food Swap

If you are looking to connect to the Richmond local food scene, you should check out the Richmond Food Collective blog.  Written by a group of Richmond locavores from all walks of life, RFC is a great resource for, as … Continue reading

Posted in Local Resources | 1 Comment

Roasted Pumpkin Seeds

We popped over to Gallmeyer Farms to get some pumpkins last weekend for the Halloween season. It was real close by and pretty fun, to boot. What to do with all the innards from your jack-o-lantern creations, you ask? Why, … Continue reading

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Apple Crisp

Wondering what to do with all those apples from your recent trip to the market or Carter Mountain? Here’s the perfect, delicious solution! Beware: this recipe does contain…sugar! Ingredients: 4 medium apples (peeled and sliced) 3/4 packed brown sugar (plus … Continue reading

Posted in Dessert | Tagged | 1 Comment