This stand by can be a side to a meal, or a warm breakfast with jam or some other spread-o-choice. The best part is the simplicity. Four ingredients and 8-minutes baking time, gives you a dozen or so nice little biscuits.
1 and 2/3 cups unbleached all-purpose flour (can definitley sub part of this with whole wheat flour)
1 tbs baking powder
2/3 cup soymilk
1/3 cup canola oil, or other non-hydrogenated nondairy butter
Preheat oven to 425 degrees. Combine all dry ingredients. Combine the two wet ingredients (can conveniently do this in a one-cup mesuring cup). Then, mix the wet with the dry, to get a rather firm mix. Spoon out slightly larger than golf ball size lumps onto a baking sheet. Bake at 475 degrees for 8 minutes. Done.
And dont stop there, any mix of herbs and spices can be added to step this one up.